Guava Chipotle Sauce

Ingredients

Guava paste (canned)                3/4 cup
Water (preferably RO filtered)      1 Cup
Onion, yellow, diced                1 medium
Celery, finely diced                1 large stalk
Chipotle pepper, ground             1/2 teaspoon

Combine ingredients in sauce pan, stir over medium heat
until guava paste is fully liquified and mixture just
begins to boil.    Reduce heat to low simmer, cover and
continue simmering at very low heat for two to three
hours.   Allow to cool and refrigerate.   Reheat and
serve over grilled pork chops or chicken breasts.

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www.don-guitar.com     2006