Eggy Breakfast Bread

Ingredients

Flour (any grain)           3/4 cup
Soda                        1 teaspoon

Citric acid crystals        1/2 teaspoon
or 2 teaspoons Cream of Tarter)

Dill Weed, chopped
(fresh or dried)            1 teaspoon
Eggs                        6 large, 7 medium, or 8 small

Optional ingredients

Sesame seed                 1 tablespoon
Sunflower seeds,
shelled, raw or roasted     2 tablespoons
Onion, diced                1/2 cup
Knuckle Donny's
seasoning mix               1 tablespoon

Breakfast sausage,
smoked sausage,
leftover beef, pork
chicken, turkey or
wild game, chopped
diced or shredded.          1/2 cup (or more)


Substitutions/modifications:

Use a tablespoon of baking powder in place of the soda and
citric acid crystals (or cream of tartar).
Add a half teaspoon of ground chipotle pepper for a little
extra zing.
Use an egg substitute in place of the eggs.

Thoroughly mix all dry ingredients.   Add eggs and mix well.
Stir in remaining ingredients and pour into oiled, preheated
cast iron skillet.  Bake at 350 degrees for 20 to 30 minutes,
until a fingertip pressed lightly on top will not make a dent.
Serve hot with salt and pepper, picante sauce or gravy.

Comments?  Suggestions?  More recipes?

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www.don-guitar.com     2006