| Ingredients |
|---|
| Flour (any grain) |
3/4 cup |
| Soda |
1 teaspoon |
Citric acid crystals
or
Cream of tartar |
1/2 teaspoon
2 teaspoons |
| Dill Weed, chopped (fresh or dried) |
1 teaspoon |
| Eggs |
6 large, 7 medium, or 8 small |
| Optional ingredients |
| Sesame seed |
1 tablespoon |
| Sunflower seeds, shelled, raw or roasted |
2 tablespoons |
| Onion, diced |
1/2 cup |
| Knuckle Donny's seasoning |
1 tablespoon |
Substitutions/modifications:
Use a tablespoon of baking powder in place of the soda and citric acid crystals (or cream of tartar).
Add a half teaspoon of ground chipotle pepper for a little extra zing.
Use an egg substitute in place of the eggs.
Thoroughly mix all dry ingredients. Add eggs and mix well. Stir in remaining ingredients and pour into oiled, preheated cast iron skillet. Bake at 350 degrees for 20 to 30 minutes, until a fingertip pressed lightly on top will not make a dent. Serve hot with salt and pepper, picante sauce or gravy.