Quick, easy, delicious crab cakes.

Ingredients

Crab meat             2 six ounce cans
Bread                 3 slices
Mayonesa              2 tablespoons
Parsley, chopped
fresh or dehydrated   1 tablespoon
Old Bay seasoning     1 teaspoon
egg                   1, beaten

Any bread you like should work just fine but we like to use
a generous wedge of our "Uncorn" bread (recipe index link
at top or bottom center of page).   Few supermarkets in
central Texas stock McCormick's Old Bay seasoning but HEB
stores carry a store brand "Seafood Boil Seasoning" and
most large chains are likely to have something similar.

Chop the bread into crumbs with a blender or food processor
(or however you like).   Mix all ingredients together.   Form
into three quarter inch thick cakes, three inches in diameter,
and fry in butter, over medium heat for four minutes, turn and
continue cooking for three or four minutes.   The tops should
be crispy and brown.

Comments?  Suggestions?  More recipes?

Feel free to visit my website.

www.don-guitar.com     2006