Breakfast Taco Bread

Ingredients

Oat flour                  1/2 cup
Rye flour                  1/2 cup
Soda                       1 teaspoon

Citric acid crystals       1/2 teaspoon
(or 2 teaspoons Cream of Tarter)

Comino seed, fresh
ground (cumin)             1/2 teaspoon
Rice, brown, white
or wild, cooked            1 cup
Pork breakfast sausage,
cooked, chopped            1/4 pound (approx, not critical)
Onion, diced,
yellow, medium             1/2 cup (double if desired)
Bell (or other) pepper
chopped                    2 tablespoons
Cheese (or soy cheese),
diced or grated.           4 slices or 4 ounces
Eggs                       6 large, 7 medium, or 8 small

Substitutions/modifications:

The flour can be any grain you like or any combination
of two or more totalling one cup.
Use a tablespoon of baking powder in place of the soda
and citric acid crystals (or cream of tartar).
Add a half teaspoon of ground chipotle pepper for a
little extra zing.
Use cooked barley or quinoa in place of the rice.
Use grated cheddar cheese in place of the soy cheese.
Use an egg substitute in place of the eggs.

Instructions:

Thoroughly mix all dry ingredients.  Add eggs and mix
well.  Stir in remaining ingredients and pour into oiled,
preheated cast iron skillet.  Bake at 350 degrees for 20
to 30 minutes, until a fingertip pressed lightly on top
will not make a dent.  Serve hot with your favorite
picante sauce.

Comments?  Suggestions?  More recipes?

Feel free to visit our website.

www.don-guitar.com     2006